Food Menu
Timings ~ 12 pm to 3 pm & 7 pm to 11 pm
• Indicates non-vegetarian dishes * Jewel of the Garage
Soups DeSoto
Classic Crimson Shorba
Tamatar aur Dhaniya
Health in a cup, robust and tasty
Authentic Keralite tamarind, pepper and chicken broth
Zucchini, celery, potato, kaffir lime in a spiced tamarind broth
Gosht Zafrani Yakhni Shorba with saffron oil drizzle
so challenging, it was referred to as a resurrection!
De Soto is an automobile marque designed by Chrysler from 1929 to 1961. It was one of the first brands to introduce powered “pop-up headlights” in 1942!
De Soto’s Tagline ~The ride is a revelation!
Packard’s Clipper Salads
Candied walnut and pear salad
people
Healthy Green Salad
With cucumbers and roasted shallots dressing
Kerala special curry leaves, chickpeas and coconut
salad
Vinaigrette
Loaded with feta, parsley, peas and toasted almonds
• Chicken Caesar Salad
With achari masala
The Clipper marque was a automobile series designed by a famous designer called Darrin with top notch engineering.
Plated Vintage
Our pre plated mains
Wheels of Paneer Makhani
Served with Khameeri roti
with dahi waale aloo, mirchi ka theecha, dhuaandar papad
The Willy’s CJ 2A was popularly known as the BAWAN
(Hindi for 52) in India for it’s model year
Ambassador’s Soya Stuffed Jalapeno Biryani
Served with salan and cisps
Served with salan
served with pulao/tandoori roti and lachha onions
Curry Spicy fish curry served with coriander rice/ajwain ki parothi, hari chutney and anaar mint raita
Sole sh in spicy gravy with chillies & fresh coconut, served with steamed Basmati Rice/Malabari paratha
Wok tossed chicken topped with fried egg and served with Malabar paratha and raita
Served with herbed rice/ butter naan and salad
man’s car
Recipes of The Raj
Vegetarian
Crumbled cottage cheese simmered in spicy tomato gravy
English vegetable cooked desi style
Pickled eggplants from the ghaats of the Ganga
Stuffed peppers with sweet & spicy filling
Cauli flower tossed with pomegranate seeds
*Bhavnagari Mirch Matar
Peas tossed with our special Rajasthani green chilies
Cottage cheese chunks in milly spiced tomato gravy
Bhatinda de Saag Paneer
Cottage cheese in creamy spinach
Button mushrooms and spring onions in a mildly spiced
Potatoes, eggplants and chili in Hyderabadi sweet and sour peanut sauce
Okra tossed with baby onions
As simple as the name, cumin and potatoes with coriander
• Non Vegetarian
Needs no explanation
Chicken tossed in kasundi infused malai gravy
Wok tossed pepper and chicken julienne
Creamy chicken curry form Iran
A lip smacking meat stew from Lucknow
Star anise avored fried fresh Prawn pepper curry
Shikaari Gosht Aloo
Potato meat curry
Koli’s Mutton Sukka
Dry Mutton with chillies, whole spices and coconut
Rolls Royce Rogan Josh
Punjabi favourite mutton in whole spices
Fish cooked in spiced yogurt gravy
Traditional Goan sh curry cooked in coconut cream and
chilies
Fish cooked in mustard oil, yogurt and poppy seeds. A
Bengali Favourite
Rajasthani Specials
A local delicacy
Potatoes and onions tossed together in our spice mix
Delicately spiced rice cooked with vegetables, chickpea dumplings and yogurt topped with barrishta onions
Chickpeas dumplings in spicy gravy
Traditional Rajasthani prepartion with sun dried jowar
papad, curd and spices
Marwar ri Kair Sangari
Local sun dried beans cooked in a spicy masala
• Rajmahal ro Laal Maas
Fiery meat cooked with whole red chilies
Spare Parts
Tadak bhadak waali Tadka dal
Yellow dal with heeng zeere ka tadka
Yellow moong dal cooked with spinach and tempered with
spices
Khaas Dal Makhani
Needs no explanation
Boondi/Mixed/Burani/ Palak/Anaar and Mint
Methi tamatar/Peas and vegetable/ zeera
Brougham ~ the classic term used for long cars
Spicy soya mince stuffed in achari mirchi cooked with basmati rice
• Lucknawi Murg Biryani
Saffron infused basmati rice, cooked with chicken
Meat cooked with basmati & special spices
Smoked buttermilk
Indian lemonade
Fermented carrot and beetroot drink
Masala chai tea latte
Turmeric latte
Good old haldi ka doodh
Kali mirch ka malpua with orange chashni
Nuts and jaggery bar ice cream
Masala Chai Kulfi Popsicles
Chopped rabri khurchan
Khaas Bagh Special Sundae
Gajar halwa crumble with crème fraicher
* Brooke Swan’s Bailey’s Ice cream
The 1910 Brooke Swan was a unique motorcar custom built for a wealthy Calcutta resident. It had a swan’s head in front with glowing eyes and neckband, and hissing steam emitting from it’s nostrils!
Chevrolet’s Charcoal Grills
Timings ~ 12 pm to 3 pm & 7 pm to 11 pm
Vegetarian
All Weather Phaldari Kebab
An assortment of fruits marinated in spiced yogurt
All weather ~ A term used in the twenties and rarely in the
thirties for a convertible with windows
Topolino’s Khubani Paneer Tikka
Cottage cheese in an apricot marination
Topolino ~ a line of cars produced by Ford. It translates
literally as “little mouse, but is also the Italian name for
Mickey Mouse!
Pan grilled cottage cheese sandwich tikka
Tempered with panch phoran spice mix
* The Lasalle Adventure
Pickled cottage cheese tikka with onions and pepper spiked with red chili
The Cadillac LaSalle, model 328 , is a sportier version of
the regular Cadillac
Ford Phaeton’s Pumpkin & Pepper Tikka
In zeera, imli and zatar spices
Phaeton ~ A four door open touring car It’s name was
derived from the Greek “Phaethon”, who drove the chariot
of his sun-god father, Helios.
With minced vegetables and spring onions
Garlic yogurt marinade with sesame and amaranth seeds, jalapeño verde & toasted nuts
Mushrooms marinated in cheese and malai
An overload of veg tandoori appetizers put together with
our special chutneys and dips
The Chevrolet Fleet master was one of the First cars to be
mass produced and marketed all over the world from 1946
to 1948
Non Vegetarian
Minced meat seekh kebabs
Cream infused drumsticks
In pepper and yogurt marinade
Viceroy’s Tandoori Chooza
Classical tandoori spring chicken
Jim’s Chicken Tikka
In a bourbon and barbeque sauce
* GPW Jeep Jaituni Murg Kebab
Chicken with an olive marinade
The GPW Jeep was a military grade utility vehicle first
designed during World war II.
Murgh Shahtoush Kebab
Chicken in a cream cheese marinade with a hint of saffron
Aristocratic Aam Papad Chicken Tikka
Mango and chili flakes infused murg tikka
Bhuna Ande
Spiced and skewered whole eggs
Lahsuni Tobasco Jhinga Nasha
Vodka and garlic infused grilled prawns
Fish tikka sprinkled with onion seeds and fennel
Marque ~ a redefined term of French origin, used to
describe a brand or line of automobiles designed and
produced by a company for a period of time.
Calcutta Port Kasundi Machhi
Mustard basted fish tikka
Whole spiced grilled fish
Stately Sikandari Raant
Whole leg of baby lamb infused with mint and rum, slow
cooked in the tandoor
Maharaj ki Pasand Mutton Burra Kebab
On the bone mutton, in star anise and nutmeg flavoured
marinade
Shikaar Kothi Tandoori Platter
An assortment of non vegetarian tandoori snacks with our
chutneys and dips